Ancestral Blend Grass Fed Beef Meatballs served with Sardinian Marinara, Charred Broccolini and Supergreen Walnut Pesto

Excellent source of Vitamin K, Protein, and Folate  Portion Size: 10.5 oz   Heating Instructions:  Remove the Walnut Pesto from the tray. Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Charred Broccolini and Grass Fed Meatballs and cook until the internal temperature reaches 165°F. Spoon the Walnut Pesto over the Broccolini. Enjoy!