Grass Fed Ancestral Beef Meatballs with Chickpea Puttanesca, and Wild Arugula
$29.00
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Excellent source of Vitamin K, Protein, and Folate Portion Size: 10.5 oz Heating Instructions: Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the sauce and Grass Fed Meatballs and cook until the internal temperature reaches 165°F. Enjoy with the Arugula and Parmesan Cheese.
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$29
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