Nourishing Coconut Chicken Curry served with Charred Cauliflower and Miso Butternut Squash

Excellent source of Vitamin A, and Vitamin K Portion Size: 10.5 oz  Heating Instructions:  Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Charred Cauliflower and Miso Butternut Squash and cook until the internal temperature reaches 165°F. Remove from the pan and add the Chicken Curry and  cook until hot. Enjoy!