Pan-Roasted Herb Chicken with Miso Roasted Winter Squash and Japanese Sweet Potatoes with Almonds and Kale

Excellent source of Vitamin A, and Vitamin K Portion Size: 11.5oz  Heating Instructions:  Heat a pan over medium heat. Add a touch of Olive Oil. Once the pan is hot, add the Chicken and  cook until the internal temperature reaches 165°F. Remove from the pan and add the Miso Roasted Squash, Potatoes and Kale and cook until hot. Enjoy!