Land Of Saints, Chardonnay (2023)

Santa Barbara County, California. 100% Chardonnay | Practicing Organic. This coastal Chard is all about balance—bright, fresh, and lightly textured. Sourced from cool-climate vineyards across Santa Maria Valley, Alisos Canyon, and Sta. Rita Hills, it’s rooted in marine sediment and sand, which bring out the wine’s zippy, mineral edge.Native yeast fermentation in neutral wood keeps things pure, while weekly bâtonnage during the first month adds a gentle creaminess. Aged for 11 months, it’s a laid-back, food-friendly white with coastal charm. Think golden apple, lemon peel, and a whisper of sea breeze. Pair with roast chicken, crab rolls, or a big salad with burrata.