2023 Chateau Saint Pierre Mediterranee Tradition Rose, France

Chateau Saint Pierre Cuvée Tradition A.O.C Côtes de Provence Rosé, France Winemaker Notes Grapes Soil Pairing 60% Cinsault, 40% Grenache Manual harvests followed by in-vat maceration for 18 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24 hours are devoted to the natural decanting of the juice, to eliminate all undesirable herbaceous or mineral particles. Alcoholic fermentation at 20°C. Malolactic fermentation blocked, to preserve intact all its freshness. The wine is stored in vats before bottling. The vineyards enjoys a Southeast exposure with two terroirs: one is acid and leaning on the Maures massif, the other composed of chalky & clay soils is located on the foothills of the Argens Valley. Its innate character is a perfect match for Mediterraneanstyle cuisine. Château Saint Pierre dates back to the eleventh century. Recent rehabilitation work in the cellar have revealed vestiges of a church dedicated to Saint