La Stoppa 'Camporomano' Barbera Emilia, 2013

La Stoppa 'Camporomano' Barbera Emilia, 2013

$39.00
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100% Barbera. From 15-40-year-old estate vines on a slope on heavy, silty, iron-rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows. Camporomano does not go through malolactic fermentation due to the particular combination of low pH and high acidity. The wine is aged in mix of used barriques and 40-hectoliter Slavonian oak tini. It is bottled without filtration or sulfur and aged in bottle for a minimum of 2 years before release. Prior to the 2011 vintage, the wine was called "Barbera della Stoppa" but is now named after the vineyard. Pair with Lasagne.

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