MIYABI BIRCHWOOD 8" CHEF
$349.99
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Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent Ideal for cutting meat, fish, poultry & vegetables Hand wash; Made in Japan; Lifetime Warranty
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