MIYABI BIRCHWOOD 9" BREAD

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers Single bevel blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent Ideal for slicing breads, cakes and fruits with tough skin and softer interior Hand wash only; Made in Japan; Lifetime Warranty