Black Lab Espresso

Our signature espresso Brazilian blend offers a sweet, smooth, rich and silky cup with low acidity and no bitterness, featuring a blend of nutty notes and a chocolatey finish. Perfectly balanced for both everyday coffee and espresso use. Roasted to Full City + (Medium Dark) Notes: Cocoa, Toffee and Dried Fruit Region: Brazil - Minas Gerais & Bahia Altitude: 500 - 1200 m Varietal: Catuai, Mundo Novo Process: 70% Natural and 30% Pulped Natural Also Available in Single Serve Pods