Costa Rica Terrazu

The Terrazu region has been renowned for its quality derived from its soil composition, micro-climate, and varying altitudes between 1,350 and 1,900 meters. This coffee possesses a deep, dark flavor with a clean and vibrant texture, balanced medium body, wine-like acidity, and never bitter. Its sweetness intensifies as it cools, making it a great single origin espresso. Roasted to Full City+ (Dark) Notes: Chocolate, Almond, Vanilla, Dried Fruits Region: San Marcos, Tarrazú Altitude: 1500 - 1900 m Varietal: Catuai, Caturra Process: Washed, Patio Dried Also Available in Single Serve Pods