Bolivia | Red Catuai & Typica | Washed | Medium Roast

.read-more-container { position: relative; } .more-content { display: none; } .read-more-btn { background-color: #3e2f0b; color: white; padding: 10px 20px; border: none; cursor: pointer; border-radius: 5px; margin-top: 10px; } FLAVOR PROFILE - Smooth with cocoa, balanced fruit toned acidity and a brown sugar sweet finish. BOLIVIA RED CATUAI & TYPICA - CERTIFIED ORGANIC, FAIR TRADE, KOSHER  ROAST - Medium REGION - La Paz FARMS - La Cooperativa Corpus Cristhy Illampu R.L ELEVATION - 1,250 - 1,700 meters VARIETY - Red Catuai & Typica PROCESS - Wet, Fully Washed More About This Bolivian Coffee This exceptional Bolivia coffee is crafted from hand-picked, 100% Arabica Red Catuai & Typica cherries. The dedicated farmers carefully sort, pulp, and wet ferment the beans before sun-drying them in parchment. Once ready, the coffee is sent to the cooperative for dry milling and final export, ensuring top-tier quality. We are thrilled to feature ou