Colombia | Huila Pitalito | ASOBOMBO | Medium Roast

FLAVOR PROFILE - Bright, juicy flavors of tangerine and banana that resolve into a cocoa and almond-based body with notes of wine and a subtle sweetness in the finish. COLOMBIA HUILA PITALITO - CERTIFIED ORGANIC ROAST - Medium REGION - El Bombo, Pitalito, Huila, Colombia FARMS - Organic Certified ASOBOMBO Cooperative ELEVATION - 1,600 - 2,100 masl VARIETY - Bourbon, Caturra, Colombia, Geisha PROCESS - Fully Washed, Solar Dried ... More Info about this coffeeA regional blend, this Colombian coffee is produced by 230 small, family-owned farms that make up the Grupo Asociativo El Bombo (ASOBOMBO). The beans are harvested, depulped, fermented, fully washed, and solar dried on screens underneath a glass ceiling, protecting the beans from the Earth's elements. Grown in a corner of the Earth with a rich history, the intricate harmony of this bright gem translate into a palatable cup of coffee, sure to transform any sleepy old morning.More info about this farmASOBOMBO began in hope of incre