Costa Rica | Tarrazu | Monarca | Washed

Flavor Profile: Deluxe flavors of passion fruit and hibiscus with rich, creamy chocolate like body and a balanced long finish. Costa Rica | Tarrazu | Monarca - Roast: Light - Region: Cantón de Desamparados, Distrito Frailes, San José - Process: Fully washed, sun-dried - Elevation: 1,250 - 1,500 meters - Variety: Catuai, Caturra ... More About this Coffee Before this delicious coffee reaches your cup, harvested coffee cherry is delivered to Beneficio Organico de AFORCA and processed using environmentally friendly equipment. The cherry is floated and sorted according to density, removing the damaged and less dense coffee. Coffee is then de-pulped and mechanically washed with an eco-friendly demucilager. Next, the beans are dried on patios and raised beds, then stored and prepared for export. What results is a sweet coffee with fruit notes, floral tones, rich creaminess, and a semi-sweet chocolate finish. More About this Farm Our latest Costa Rican coffee is a product of passion, fam