Ethiopia Guji | Suke Quto | Honey Process - Light Roast

Organic Ethiopia Guji Suke Quto Honey Process Light Roast Flavor Profile Silkier and jammier than our fully-washed process light roast Ethiopian offerings, with intense floral & herbal aromatics and red fruit tones, chocolate with notes of Earl Grey tea (bergamot) in the finish. Origin: Oromia, Guji Zone Roast: Light    Producer: Tesfaye Bekele, Suke Quto Farm Certifications: Organic Process: Honey Process Elevation: 1800-2200 meters Varieties: Kurume and Welicho Roasted fresh. Shipped Direct.  More info about this coffee Traditionally, coffee in Ethiopia is processed either fully washed (pulped, wet fermented, washed, then dried) or full natural (the whole cherry sun-dried). This coffee, however, is honey processed, essentially a hybrid method where the cherry is pulped (the skin and part of the fruit is removed), leaving a sticky layer of fruit/mucilage left on the parchment then natural-dried on raised canopied screens.  Skipping the wet-fermentation and washing stage