Ethiopia Guji | Suke Quto | Honey Process - Light Roast

FLAVOR PROFILE Silkier and jammier than our fully-washed process light roast Ethiopian, with intense floral aromatics and red fruit tones, chocolate with notes of Earl Grey tea (bergamot) in the finish.   ETHIOPIA GUJI | SUKE QUTO FARM | HONEY PROCESS   ROAST - Light    REGION - Sidama, Guji Zone PROCESS -  Honey Process ALTITUDE - 1800-2200 meters VARIETY - Kurume and Welicho   More info about this coffee Traditionally, coffee in Ethiopia is processed either fully washed (pulped, wet fermented, washed, then dried) or full natural (the whole cherry sun-dried). This coffee, however, is honey processed, essentially a hybrid method where the cherry is pulped (the skin and part of the fruit is removed), leaving a sticky layer of fruit/mucilage left on the parchment then natural-dried on raised canopied screens.  Skipping the wet-fermentation and washing stages tempers acidity, while changing the flavor profile to make for a silkier, jammier cup.  At over 6,000 feet (1800 meters +), follo