Ethiopia Yirgacheffe | Bedhatu Jibicho | Natural Process - Dark Roast

Organic Ethiopia Yirgacheffe | Bedhatu Jibicho | Natural Process - Dark Roast Flavor Profile Notes of candied strawberry and juicy peach, all wrapped up in the viscous, golden body of this classic dark roast.  Origin Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia (historically referred to as Yirgacheffe in the coffee trade). Roast: Dark Producer: Bedhatu Jibicho Certification: Organic, Grade 1 Process: Natural dried in the sun on raised beds Elevations - 1800 - 1900 meters Varieties - Indigenous heirloom variety Roasted Fresh. Shipped Direct. About This Coffee: Blind Providence – Our Favorite Happy Accident A few years ago, our head roaster Kevin spaced out and accidentally took a very special Grade 1 Ethiopian Yirgacheffe natural all the way to a dark roast. We usually treat these lots like the delicate fruit bombs they are and pull them early, so this felt like a pretty expensive mistake. Rather than let it sit in the wareh