Ethiopia | Yirgacheffe - Bedhatu Jibicho - Dark Roast

FLAVOR PROFILE - Notes of candied strawberry and juicy peach, all wrapped up in the viscous, golden body of this classic dark roast. ETHIOPIA YIRGACHEFFE BEDHATU JIBICHO - CERTIFIED ORGANIC ROAST - Dark REGION - Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia (historically referred to as Yirgacheffe in the coffee trade). FARM - Bedhatu Jibicho ELEVATION - 1800 - 1900 meters VARIETY - Indigenous heirloom variety  PROCESS - Dried in the cherry on raised beds in the sun ... More Info About This Coffee This natural/dry processed coffee produced by Bedhatu Jibicho was harvested from October through December, then sun-dried on whole cherry raised beds. More Info About the Farmer Bedhatu and her husband started their farm in the 1960's, and she has been the principal manager for over 50 years with increasing help from her children. They plan on using the price premiums they are currently receiving to expand production and start an export company.