Honduras | La Paz | Los Encinos | Medium Roast

.product-content-wrapper { font-family: Century Gothic; color: #3a2f0b; line-height: 1.6; max-width: 700px; margin: 0 auto 30px; } .product-content-wrapper h2, .product-content-wrapper h3 { margin-top: 20px; color: #3a2f0b; } .product-content-wrapper ul { padding-left: 20px; } .read-more-btn { background-color: #3a2f0b; color: #fff; padding: 8px 15px; border: none; cursor: pointer; font-size: 14px; margin-top: 10px; display: inline-block; } .extra-content { display: none; margin-top: 20px; } Flavor Profile: Sweet fruit with light spice and a melt-away chocolate-like finish. Roast: Medium Region: Puringla, La Paz Farm (Finca): Los Encinos - Guazpo Plot Elevation: 1,700 - 1,800 masl Variety: Catuai, Typica, IH90 Process: Washed Read More More Info about this coffee This coffee from Luha and Issel Medina comes from a special high-altitude plot on their farm they call Guazpo. The altitude