Honduras | Finca La Joya - Catuai | Light Roast

Artisan Reserve Carlos Amaya Honduras Coffee | Light Roast Finca La Joya Catuai Flavor Profile Sweet with bright tropical fruit flavors, balanced by good body and notes of chocolate and toffee. A light roast Honduras coffee ideal for pour-over or espresso. Origin: Finca La Joya, Honduras Region: La Paz, Honduras Process: Washed, Double Fermentation Elevation: 1,650 m.a.s.l. Variety: Catuai More About This Coffee This selective harvest from March 2025 used perfectly matured cherries (21–23 °Brix). Wet/washed with double fermentation: dry pre-fermentation in barrels, followed by 83 hours submerged at 18–23°C (final pH 4.0, 16 °Brix). Dried on African raised beds under partial shade for 22 days (18–28°C), reaching 10.8% moisture and 0.58 water activity for optimal preservation. Note on Organic Certification Due to high administrative costs from his dry mill and extreme pricing in Honduras last spring, Carlos opted not to certify this 2025 lot organic. We're partnering with him and e