Honduras | La Labor | Dark Roast

Organic Honduras La Labor Dark Roast  Flavor Profile Bold layers of chocolate and golden dark roast tones with notes of orange and spice. Origin: La Labor, Ocotepeque  Farms: Select lots from our partner farmers Elevation: 1,550 - 1,650 meters Certifications: Organic Variety: Pacas, Catuai, IH90 Process: Fully Washed - Sun Dried Fresh Roasted - Shipped Direct More Info about this coffee Using select lots from our friends and reforestation partners in Honduras...their farms, loosely, centered around the Municipality of La Labor ("the work" in Spanish)...we created this dark roast blend to celebrate their tireless dedication to craft, the people, and the environment. Click to see our full dark roast collection You Drink Coffee. We Plant Trees.