Honduras | La Labor | Dark Roast

Flavor Profile: Bold layers of chocolate and golden dark roast tones with notes of orange and spice. Roast: Dark Region: La Labor, Ocotepeque, Honduras Farms: Select lots from our partner farmers Elevation:  1,550 - 1,650 meters Variety: Pacas, Catuai, IH90 Process: Fully Washed - Patio-Dried   More Info about this coffee I More Info about this coffee Using select lots from our friends and reforestation partners in Honduras...their farms, loosely, centered around the Municipality of La Labor ("the work" in Spanish)...we created this dark roast blend to celebrate their tireless dedication to craft, the people, and the environment.   -Fair Trade -Certified Organic  -Kosher