Nicaragua | Segovia | Prodecoop | Dark Roast

Organic Fair Trade Nicaragua Dark Roast Flavor Profile Sultry, bold dark roast tones with notes of chocolate craft roasted to leave just enough traditional Nicaraguan flavors of bright apricot, fig, and spice. Origin: Nueva Segovia, Nicaragua Roast: Dark Cooperative: Prodecoop (Organic Certified) Elevation: 1,500–1,800 m.a.s.l. Certifications: Organic and Fair Trade Process: Fully Washed - Sun Dried Variety: Catuai, Caturra, Bourbon, and Typica More info about this coffee Nicaragua Segovia is a story of delicious Organic, Fair Trade coffee and environmental sustainability arising from benign neglect. In the late 20th century, while many coffee producing countries in the Americas were rationalizing their production (read: deforesting and replacing heirloom coffee trees with new higher yielding sun tolerant varieties), Nicaragua was tragically mired in a bloody civil war. The resulting economic collapse left an absence of capital and markets for Nicaraguan coffee farmers to foll