Papua New Guinea Timuza Co-op - Medium Roast

FLAVOR PROFILE - Notes of peach and berries enveloped by full-bodied caramel and vanilla-laced sweetness, with hints of spice and herb in the finish.  PAPUA NEW GUINEA TIMUZA CO-OP - CERTIFIED ORGANIC ROAST - Medium  REGION - Eastern Highlands Province, Papua New Guinea FARMS - Over 200 small-holder member farmers of the Kamano tribal group ELEVATION - 1,420 - 1,600 meters VARIETY - Arusha, Mundo Novo, Typica PROCESS - Fully washed and sun dried  MORE INFO ABOUT THIS COFFEE  Sent to us by one of our trusted importers, this coffee really shined on the cupping table; balanced acidity and great clarity for a coffee from this part of the world. In these cases, the growing conditions and terroir have always been present, but significant improvements in processing techniques by dedicated coffee artisans, supported by proper infrastructure, grant higher quality coffee. Small one and two hectare farm plots are the norm for the Timuza members, who are often intercropping their coffee with shad