Sumatra | Takengon Select - Dark Roast

Organic Fair Trade Sumatra Takengon Select Dark Roast Flavor Profile Lush, syrupy body dripping with rich golden dark roast tones (known in some circles as "King of the Dark Roasts") with surprising clarity and deep sweetness. Notes of dates, pine, semi-sweet chocolate, grape leaves, citrus and nut reveal as the cup cools. Origin: Aceh, Sumatra, Indonesia Roast: Dark Producer: Ketiera and Koperasi Kopi Gayo Organic (KKGO) Certifications: Organic, Fair Trade Process: Wet hulled and dried in the sun Elevation: 1,200 – 1,600 meters Variety: Bourbon, Catimor, and Typica More info about this coffee This coffee comes from the highest altitude family-run farms within two cooperatives—Ketiera and Koperasi Kopi Gayo Organic (KKGO)—located in the Takengon highlands of the northern Ache province on the island of Sumatra.  In effect it is double select coffee: we are selecting the coffees we like from select high-altitude lots produced by the two cooperatives, both of whom are committed to