Alta Langa Borgo Maragliano - Blanc de Blancs Brut D.O.C.G

Francesco Galliano Blanc de Blancs Brut Alta Langa Grape variety: Chardonnay 100%  Fermentation : stainless steel tank Altitude: 410 metres above sea level Soil: 30% tufaceous rock - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.  Production: obtained from the Chardonnay grapes, bottled
in the April of the year after harvest and, after dosage and the immediate addition of yeast from the batch, it undergoes second fermentation. The wine continues to mature on lees for about 32 months. During this period of storage in the bottle, the wine loses its herbaceous characteristics and acquires everything it takes to become a very delicate and refined sparkling wine. Then “riddling” and “disgorging” operations prepare it for consumption, which takes place from about three years after harvesting.  Tasting notes: A sparkle characterised by very fine chains of bubbles in a pale straw-coloured wine with greenish highlights. The structured bouquet features sensations of fruit, lime, ar