Riesling DOC Erste+Neue

CLASSIC RIESLINGSÜDTIROL – ALTO ADIGE DOC AREA AND SOIL: Limestone soil between 500 and 600 m above sea level. CULTIVATION: Guyot YIELD: 60 hl/ha VINIFICATION: Fermentation in stainless steel tanks followed by maturation on the fine yeast. ANALYSIS: alcohol: 12.5%, total acidity: 7.2 g/l, res. sugar: 3.0 g/l AGING POTENTIAL: 1-3 years TASTING NOTES: Lightly golden yellow, with greenly reflexes; fresh and slightly aromatic, fruity smell like white peach an apri- cot, decent note of roses and citrus. At the palate dry, fresh, good consistence, juicy and slightly mineral. PAIRING: Recommendable to fish, crustacean and sea food, as well as with meat. Ideal to Asiatic meal. SERVICE TEMPERATURE: 7 – 9 ° C Contains sulphites PRODUCT FEATURES   Images for illustrative purposes only.