"Traditional Red Label” BALSAMIC Vinegar DOP Aged over 12 yr

TRADITIONAL RED LABEL AFFINATO (Refined) It is characterized by complex flavours of cooked fruits, it is complex and harmonious in acidity. Its flavour is traditionally inimitable, sweet-sour, perfectly balanced. It has a syrupy  density, a complex though characteristic and penetrating flavour. This Top of the range of vinegars is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over TWELVE for more than years in a series of barrels made of different wood, without the addition of aromatic substances.  Density >1.32 / Acidity >4.5% AGED MORE THAN TWELVE  YEARS Use : Ideal for vegetables, cold-cuts, hard cheese, mozzarella cheese.Vanilla ice cream. Ripe fruit, A simple digestive at the end of the meal. Diet : Balsamic Vinegar of Modena is suitable of vegetarian diets and gluten, lactose and fat free diets. NET Content 100 ml / 3.3 fl oz.   Images for illustrative purposes only.