Christmas Fruit Punch Tea

TASTE INFO INGREDIENTS SPICED CLOVES We like to think that we've captured the best festive bits of Christmas with this tea. It's all about mulled wine, crisp frosty mornings and cozy nights, candles and log fires, this is warming spiced black tea with hints of fruit. And it makes a great base for a mulled wine. BREW Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk GOOD FOR Mulled Wine Recipe INGREDIENTS 3 teaspoons Christmas tea 1 cup hot water 2 clementines 1 star anise 1 cinnamon stick 1 tbs brown sugar 1 bottle of red wine Dash of sloe gin DIRECTIONS Brew your tea up with a mug of freshly boiled water for about five minutes then strain and put aside a moment. Into a saucepan add the spices, sugar, clementine segments and some of the peel along with a glass of the red wine. Bring it to a rolling boi