Hatsukokoro Kumokage Blue #2 180mm Bunka

Overview If you’re searching for a carbon-steel Japanese chef knife that balances agility with power, the Hatsukokoro Kumokage Blue #2 Bunka 180 mm delivers. Hand-forged in Tosa, this “cloud shadow” blade pairs Blue #2 edge steel with a rugged kurouchi Damascus cladding, giving you laser-like sharpness, excellent food release, and a look that whispers artisan pedigree. At just 155 g, it feels lively on the board, yet the 3.5 mm spine at the heel provides the stiffness you need for confident cuts. A sleek mono-bubinga handle finishes the package with refined durability—perfect for professional kitchens or weeknight dinner prep. Common Questions Q: Is this knife suitable for everyday home cooking?A: Absolutely. The 180 mm length is a sweet-spot size—short enough for tight cutting boards, long enough for proteins and large veg. Its even 50/50 grind makes it immediately intuitive for both right- and left-handed users. Q: How do I care for Blue #2 carbon steel?A: Wipe the blade dry after ea