Tsunehisa Blue #2 Migaki 240mm Gyuto Western Handle

TSUNEHISA Blue #2 Migaki Gyuto 240mm Western Handle Experience the epitome of Japanese culinary precision with the Tsunehisa Blue #2 Migaki Gyuto, sized at a substantial 240mm. This premium-grade knife melds traditional Japanese craftsmanship with state-of-the-art metallurgical practices, delivering a tool that's both reliable and beautifully constructed. The Gyuto is the Japanese version of the classic Western Chef's knife. It can be used with a variety of techniques to cut meat and fish, and chop vegetables. The Gyuto is a true all-rounder and an absolute must for any professional kitchen. Constructed with Blue #2 steel, revered by blacksmiths for its impressive edge retention, the knife boasts an HRC rating of 62. This guarantees you a cutting tool that remains sharp for extended periods, ensuring your cuts are consistently precise - an essential quality in fine Japanese cutlery. Heads up these come extremely sharp and hand sharpened by Shibata-sans team. No additional sharpening i