Teruyasu Fujiwara Maboroshi White #1 Wa Gyuto 210mm

Overview Master Fujiwara is globally acclaimed for crafting knives that offer both exquisite beauty and exceptional performance. The Maboroshi line exemplifies this skill, featuring a distinctive hand-hammered (tsuchime) finish that highlights its artisanal craftsmanship. Forged with high-carbon Shirogami #1 (White Steel No. 1) at an impressive HRC of 65 and wrapped in stainless steel cladding, this 210mm wa gyuto delivers razor-sharp precision, easy edge maintenance, and a stunning aesthetic. Whether you’re prepping vegetables, slicing proteins, or tackling intricate culinary tasks, this knife strikes the perfect balance between traditional artistry and modern functionality. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely. Its 210mm length is versatile enough for most kitchen tasks, making it an excellent option for both seasoned chefs and enthusiastic home cooks. Q: How do I care for a high-end Japanese knife like this? A: Hand wash and dry immediately after