Onda Reposado Tequila by Shay Mitchell

Crafted in small batches from hand-cultivated Agave Azul, our tequila is slow-cooked in steam ovens, milled with authentic stone Tahona wheels, and double-distilled in premium copper pot stills.Our Reposado is aged in select American white oak barrels, which enhances the rich notes of roasted agave and imparts a golden hue. — Additive-Free— 100% Agave Azul— Naturally Gluten Free THE PROCESS HARVESTING Our Agave is hand-cultivated and grown in Amatitán, in the Valley Region. The jimadores harvest the 100% Blue Weber Agave at peak maturity, removing the stalks to obtain the heart of the agave piña. SLOW COOKING The piña is cut in halves and slowly cooked in steam ovens at a temperature of 90ºC for 22 hours. The sweet and fruity notes of the cooked agave are reflected in the aroma, flavor, and smoothness of the distilled product. TAHONA EXTRACTION The cooked Agave is then milled with the traditional volcanic stone Tahona, extracting the richness of the agave with the rotating passage of t