Onda Tequila Blanco by Shay Mitchell

Additive Free. 100% Agave Azul. A modern tequila made with time-honored techniques. Ready for sipping or mixing in cocktails. Additive-free tequila Produced with solar & biomass energy Crafted in small batches Double-distilled in copper pots Naturally gluten free THE PROCESS HARVESTING Our Agave is hand-cultivated and grown in Amatitán, in the Valley Region. The jimadores harvest the 100% Blue Weber Agave at peak maturity, removing the stalks to obtain the heart of the agave piña. SLOW COOKING The piña is cut in halves and slowly cooked in steam ovens at a temperature of 90ºC for 22 hours. The sweet and fruity notes of the cooked agave are reflected in the aroma, flavor, and smoothness of the distilled product. TAHONA EXTRACTION The cooked Agave is then milled with the traditional volcanic stone Tahona, extracting the richness of the agave with the rotating passage of the stone wheel. The slow process of using the Tahona gives the tequila a smoother and sweeter profile. WILD FER