Broccoli Microgreens, Di Cicco, Organic, 45g

Taste: Similar to mature broccoli, but milder, slightly nuttier and less bitter. Texture: Fresh and crunchy. Nutritional Information: Broccoli microgreens are rich in vitamin A, C, and E, all of which are powerful antioxidants that fight free radicals and prevent disease. During the microgreen stage, sulforaphane (pronounced 'sull-fore-uh-fane'), one of the plant’s natural compounds peaks. Sulforaphane is nature's most potent known Nrf2 activator–which means it activates a biological process that actually creates antioxidant proteins in your body. Broccoli microgreens are a natural energy booster. They are rich in vitamins and minerals, such as B vitamins, iron, potassium, zinc, calcium, and magnesium, which are important to serve as basic building elements for bone development, transmit nerve impulses, and to regulate hormones. Iron deficiency can cause fatigue and lead to anemia, which can be prevented by consuming broccoli microgreens regularly. They also contain high levels of chlo