Cabbage Microgreens, Red Acre, Non-GMO, 45g

Taste: Strong broccoli/cabbage flavor. Texture: Crisp and tender. Nutritional Information: Vitamins C, A, and E, beta-carotenes, potassium and iron Cabbage microgreen is packed with so many beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur. By comparing to USDA National Nutrient Databases, microgreens showed a higher level (up to 69 times) of nutrients than its mature counterpart. For instance, the red cabbage microgreens have 40x more vitamin E, 6x more vitamin C and 69x more vitamin K than the mature red cabbage. Vitamin E – An antioxidant to regulate cellular activity. It also helps in prevention of cancer, heart diseases, cataracts and Alzheimer’s disease. Vitamin C – For the growth and repair of tissues. It plays a role in the immune, nervous system and brain’s memory/learning. Vitamin K – Important for blood clotting and other body function. Interestingly, by feeding rats to r