Mustard Microgreens, Wasabi, Heirloom, Non-GMO, 28g

Taste: Spicy mustard flavor. Similar to Dijon and Wasabi. Texture: Light and crunchy. Nutritional Information: Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper. The greens are also a great source of several B vitamins, including thiamine (B1,) niacin (B3,) and pyridoxine (B6.) A serving also offers high amounts of: Vitamin K. It is said that the antioxidants in mustard greens are second only to kale. High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily. Mustard Microgreens are packed with iron which can help your body resist illness. They are also rich in vitamin K, omega-3s, vitamin C, folate, calcium, potassium, and carotenes. Result showed