3 gallon thai sweet green mango- pramkaimea

Description/Taste Brahm Kai Meu mangoes grow in clusters at the end of long stems. The medium-sized tree that produces the Brahm Kai Meu mango is very productive and disease-resistant. The mangoes are small in size and range from a light green to a deeper green in color, even when ripe. Brahm Kai Meu mangoes are typically eaten when young and crunchy in texture, boasting a favorable sweet flavor and a fiberless texture. Seasons/Availability Brahm Kai Meu mangoes are available for a brief period in the summer months. Current Facts The Brahm Kai Meu mango is botanically classified under the Mangifera indica species, and is known locally in Thailand as Pram Kai Mea. This mango is often referred to as the “candy mango” for its sweet taste. Brahm Kai Meu mangoes are eaten when just mature, while still green and before any color changes on the skin of the fruit; this is referred to as “raw”. Nutritional Value Mangoes contain enzymes that are beneficial for digestion and they are rich in pot