Castelvetrano Olives

  These buttery-sweet and crisp olives, more properly called "Nocellara del Belice Olives," are native to the town of Castelvetrano in Sicily, known for some of the finest olives in the world. They make a perfect appetizer and complement to just about any Treeline cashew cheese.  Ingredients: Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid. Olives contain pits. Size - 6.4 oz Nutrition Facts About 10 servings per container, Serving size: 3 Olives Calories 30 Nutrient Amount per Serving % Daily Value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Includes Added Sugars 0g 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.