Tzatziki Dairy-Free Dip

A Mediterranean favorite, now plant-based. We make this the old fashioned way - with cucumbers, dill, lemon, and garlic - but instead of dairy yogurt, we use our special cultured cashew sour cream. Perfect as a topping for grilled eggplant, grape leaves, veggie burgers and chopped tomato and cucumber. Or just open a bag of pita or potato chips and dig in.  Makes a great salad dressing too. 100% Vegan.  Gluten-Free.  Soy-Free.  Lactose-Free.  Sesame-Free.  Dairy-Free.  No palm or coconut oil.  Non-GMO.  Kosher Parve. Ingredients:  Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cucumber, Lemon Juice, Garlic, Sea Salt, Lactic Acid, Cultured Brown Rice, Dill, Xanthan Gum, CulturesContains Tree Nuts Size - 7.5 oz Nutrition Facts Servings per container: about 8, Serving size: 28g Calories 50 Nutrient Amount per Serving % Daily Value* Total Fat 4g 5% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 130mg 6% Total Carbohydr