Red Vein Crabapple

  USDA Certified Organic Red Vein Crab apple trees have a small, oblong conic fruit with deep cranberry skin. The Red Vein Crab apple has dark red flesh with a tangy flavor. Red Vein Crab apples make a beautiful cranberry red, delicious tart sauce and very popular of late for hard cider. The crabapple foliage is grey-green with a purple tinge, subtle yet beautiful. The Red Vein Crab is a  very small tree.  Please see below for further information on our organic Red Vein Crabapple trees for sale. Considerations for Red Vein Crab USDA Zones: 4, 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: Cider, Cooking / Sauces, Red Fleshed Harvest Period: Late Low Chill: Yes Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: 1800`s Storage: 1-2 months Disease Resistance: Good Rootstock: MM 111 (semi-dwarf)Years to Bear: 2-4 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Si