Siberian Crabapple

  USDA Certified Organic Siberian Crab apples are crimson, long stemmed crab that is superb for pickles because of its color and flavor and makes a beautiful red jelly and often used in blending for hard cider. Siberian Crab apple trees have an attractive spreading growth habit. Terry and Carolyn Harrison discovered this forgotten gem this at the Oz Farm in Point Arena, California. Please see below for further information on our organic Siberian Crab apple trees for sale. Considerations for Siberian Crab USDA Zones: 4, 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: Cider, Cooking / Sauces, Canning / Preserves Harvest Period: Midseason Low Chill: Yes Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: France 1800 Storage: 1 month Disease Resistance: Good Rootstock: MM 111 (semi-dwarf)Years to Bear: 2-4 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Size of tre