Erika Obermeyer Flabbergast Cinsault

The name alludes to the astonishing versatility of this rewarding cultivar. Once the country’s most planted grape, this workhorse varietal is experiencing a remarkable resurgence, providing a welcome counterpoint to wines of weight and power. A glorious, fragrant, fresh Cinsault from non-irrigated old bush vines, matured in older oak and concrete. The nose is fleshy and ripe with sweet strawberry compote, red fruits and gentle fynbos notes. Subtle hints of black olives and spice add extra intrigue. The palate delivers a fresh fruited, bright vibrancy, discreet tannins and a pure and focused finish. This is a delightful all-rounder, ‘any time’ wine. Serves lightly chilled. ABV: 13.65% Residual Sugar: 2.4 g/L "I strive to capture a true sense of place, whilst authentically expressing the inherent character of the grapes. This hand-crafted range delivers terroir specific wines with captivating flavours, intricacy, superb structure, and outstanding cellaring potential. Erika O is a pint-si