Wildeberg Wines Terroirs Cinsault

Tasting Note: An ethereal nose of star anise, cherry-stone, wild strawberries and crushed rocks leads to a bright yet fine palate of dark cherries, allspice and gently earthy notes. Varietals: 100% Cinsault ABV: 13.5% RS: 2.6g/l Food Pairing: Pairs well with a variety of different dishes, but excellent with hoi-sin duck, Karoo salt lamb off the braai, seared tuna with roast Mediterranean vegetables, and well matured hard cheese. About: Wildeberg is our small farm in Franschhoek. Wildeberg Terroirs is an expression of the most exciting vineyard blocks we work with in the wider Coastal Region. This isour first release of a Cinsault from old bush vines in Wellington.