Wildeburg Wines SKU The Tea Leaf

Tasting Note: On the nose there are notes of ripe peach, salted butter, and macadamia. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil, leading to a savory, lightly honeyed finish. This is a deeply satisfying wine made from a blend of high quality bush vine fruit. Varietals: 80% Chenin Blanc,13% Grenache Gris, 7% Marsanne ABV: 13% RS: 4.1g/l Food Pairing: Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads, and sushi. About: A naturally fermented old bush vine brew. ‘Tea Leaf’ hails from the uniqueness of the vineyards where the grapes from these wines grow; amongst South Africa’s native rooibos (red tea) plants that grow wild amongst vines, protected from removal and yet to be successfully cultivated anywhere else in the world.