Garam Masala

Garam Masala is a versatile spice blend that can add a warm, aromatic flavor to a wide range of dishes. It’s definitely worth experimenting with in your cooking. It’s a potent spice blend and best used in moderation. Start with a small amount, and you can always add more to taste. It’s typically added towards the end of the cooking process to preserve its aroma and flavor. Experiment with using Garam Masala in different types of dishes, and adjust the amount to suit your taste preferences. What are the ingredients? Coriander Seed, Cumin, Green Cardamom, Cinnamon, Mace, Nutmeg, Black Pepper & Cloves. What can I use it for? Curries and Gravies Garam Masala is often used as a finishing spice for many Indian curries and gravies. Adding it towards the end of cooking helps to retain its aromatic flavor. Meat Dishes It’s also used as a rub for meat dishes. You can mix it with other spices and herbs, rub it onto meats before grilling, roasting, or slow-cooking. Rice Dishes Stir Gar