Herbes De Provence

Herbes de Provence offers a delightful way to incorporate a bouquet of French flavors into your dishes, and its versatility makes it suitable for a wide range of culinary applications. What are the ingredients? Summer Savory, Thyme, Rosemary, Sweet Basil, Lavender, Marjoram & Sage. What can I use it for? Roasted Vegetables Herbes de Provence pairs well with a variety of vegetables. Sprinkle it over vegetables like potatoes, carrots, or bell peppers before roasting them. Grilled Meats & Fish Use Herbes de Provence as a rub for meats like chicken, beef, or lamb before grilling. It can be mixed with olive oil to help it adhere to the meat. The blend also complements the flavors of many fish dishes. Sprinkle it over fish before baking or grilling. Meal Idea:  Make a beef or lamb stew with Herbes de Provence. Meal Idea:  Bake a whole chicken or chicken quarters with lots of garlic cloves, Herbes de Provence and olive oil. Meal Idea:  Rub olive oil on salmon and sprinkle on some