Italian Seasoning

Italian seasoning is a convenient way to add a combination of classic Italian flavors to a wide variety of dishes, making it a handy blend to have in your spice cabinet. What are the ingredients? Oregano, Thyme, Marjoram, Sage, Rosemary & Sweet Basil. What can I use it for? Pasta & Cheese Dishes Italian Seasoning is a natural fit for pasta dishes. Sprinkle it into the sauce as it cooks, or over the pasta before serving. It can also be a great addition to cheese dishes like lasagna, stuffed shells, or cheese spreads. Pizza It can be used as a topping for homemade pizza, either sprinkled on top before baking or added to the pizza sauce. Salad Dressings Mix Italian Seasoning with olive oil and vinegar to make a simple, flavorful vinaigrette. Marinades Combine Italian Seasoning with olive oil, vinegar, and your choice of additional spices to create a marinade for meats and vegetables. Meat Dishes Use it as a rub for meats like chicken or beef before grilling, roasting, or sauté