Southwest Shawarma

  Experience the bold, smoky flavors of the Middle East with this unique seasoning blend. Perfect for enhancing grilled meats, roasted vegetables, or adding extra flavor to shawarma-style wraps and bowls. What are the ingredients? Coriander Seed, Allspice, Cumin, Kosher Salt, Cinnamon, Ginger, Turmeric, Sumac, Roasted Garlic, Smoked Paprika, Aleppo Chili Flakes, Green Cardamom, Black Pepper What can I use it for? Shawarma Wraps or Bowls Marinate chicken, beef, lamb or even tofu in olive oil, lemon juice and a generous amount of Southwest Shawarma seasoning. Grill or roast until cooked through and serve in warm pita wraps or on top of rice bowls with your favorite toppings. Roasted or Grilled Vegetables Toss vegetables like cauliflower, sweet potato, zucchini, onions or bell peppers with olive oil and Southwest Shawarma seasoning before roasting or grilling for a flavorful side dish or vegetarian main. Southwestern Stews and Chilis Add a tablespoon or two of the spice blend to your