Zesty Za'atar

This vibrant Middle Eastern spice blend combines the traditional earthy, nutty flavors of za'atar with a citrusy twist. The addition of lemon zest brightens the mix, creating a versatile seasoning that adds zing to a variety of dishes. What are the ingredients? Za'atar Leaves, Sumac, Kosher Salt, Lemon Peel, Roasted Garlic, Coriander Seed, Toasted Sesame Seeds, Mediterranean Oregano, Thyme, Marjoram What can I use it for? Dips and Spreads Mix Zesty Za'atar with olive oil for a tangy, aromatic dip perfect for warm pita bread or as a flavorful spread on sandwiches and wraps. Roasted Vegetables Toss vegetables like cauliflower, carrots, potatoes or eggplant with olive oil and a generous sprinkle of Zesty Za'atar before roasting for an exciting side dish. Meat and Fish Rubs Use as a dry rub for chicken, lamb, beef, or fish before grilling, roasting or pan-searing. The citrus notes pair especially well with fish and poultry.  Grain and Legume Salads Stir into cooked couscous, quinoa, le