Organic Cold-Pressed Camelina Oil

Also known as Oil of the Celts or Wild Flax Oil,  Camelina is a 4000-year-old oilseed which was grown in Celtic Europe and now in NY/Vermont for you. Made with locally-sourced, organic camelina seeds and is cold pressed on-demand in small batches for maximum freshness and taste. Unfiltered & unrefined. Delicate pea-flower like, fresh, grassy taste High levels of omega 3 fatty acids Excellent source of Vitamin E Fantastic finishing oil to bring out the grassy, freshness of your dishes EXCELLENT VEGAN ALTERNATIVE TO FISHOIL No heavy metal contamination and rancidity  (high vitamin E) Made with locally-sourced, organic camelina seeds and is pressed on-demand in small batches for maximum freshness and taste. HOW TO USE: A fantastic finishing oil to bring out the full freshness of your dishes with a hint of grassiness. Pour it over your morning yoghurt, Add it to your smoothies and green juices, Drizzle it on top of your steamed vegetables or in any of your green/grain or pasta sal