Bad Saint Palo Santo Smoked Single Malt Whiskey

Single Malt Whisky 100% Malted Barley Smoked w/ Palo Santo Aged two and a half years 750mL 48.5% Alc. by Vol. Suggested Serve Fireside Old Fashioned: 2oz Bad Saint, 2 barpoons Cinnamon/Mace/Allspice Syrup, 2 dashes of Angostura Bitters   Into the Bottle Throughout South America, Palo Santo is used to purge bad spirits, cleanse a space, release blocks and reverse bad vibes. There's no mistaking it -- even in its cut, unburnt state - the wood is intensely aromatic with notes of fresh cut mint and vanilla. Bad Saint, a whiskey thereof, a Palo Santo Smoked Single Malt. Floor malted and house smoked by Andrea Stanley at Valley Malt. Milled, mashed, fermented and double pot distilled at Matchbook where it rested for over 2 years in one of our ex Meta Wheated Bourbon casks built by Kelvin Cooperage. In ceremonies, the wood is lit, the smoke perfumes a room like a stick of incense would, reaching the corners of a room, engulfing a space as it works its magic.  It seems obvious (and deli