Coastal Ghosts

Brandy with Lemon Verbena Rosemary and Sage A Biodynamic pinot gris wild fermented x distilled with lemon verbena, pineapple sage + rosemary 750mL 47% Alc. by Vol. Suggested Serve A splash of dry vermouth or lemon + soda + ice   Into the Bottle It’s no secret - we are awe struck by the wonder of biodynamic agriculture. It was that reason alone we went on a search that led us to Keeler Estate Vineyard in Amity, Oregon - where the fruit for this brandy hails from. Biodynamics at its most basic is a fanatical approach to composting that harnesses the powers of homeopathy/ herbalism/fermentation/aromatherapy and bases its schedule on the push and pull of the moon.  These practices make for radically nutritious plants - and the more nutritious the plant, the bigger the flavor and aroma.  So, this is some seriously sexy fruit. We wild fermented the juice and double pot distilled the resulting wine. During the second pot run, we added lemon verbena, pineapple sage + rosemary. We are cont